Edible fish
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Fish as a food describes the edible parts of water-dwelling, cold-blooded vertebrates with gills, as well as certain other water-dwelling animals such as mollusks, crustaceans, and shellfish. There are over 27,000 species of fish, making them the most diverse group … Read More

Fishing
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Fishing is the activity of hunting for fish. By extension, the term fishing is also applied to hunting for other aquatic animals such as various types of shellfish as well as squid, octopus, turtles, frogs and some edible marine invertebrates. … Read More

Ichthyology
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Ichthyology is the domain of zoology dedicated to  the study of fish. This implies skeletal fish (Osteichthyes), cartilaginous fish (Chondrichthyes), and jawless fish (Agnatha). About 25,000 fish species exist, including a majority of vertebrates. Though a majority of species have … Read More

Fish
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A fish is a water-dwelling vertebrate with gills that does not alter form, as amphibians do, throughout its life. Most are cold-blooded, although some (like some species of tuna and shark) are warm-blooded. You will find more than 29,000 species … Read More