Pastiera
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Pastiera is an Italian dessert from the province of Naples. This is a cake that is traditionally eaten during the Easter period. It is an Italian “traditional food product”. Origins Mythical origin Legend says that the siren Partenope, the symbol … Read More

Easter bread
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In many European countries, you’ll find a variety of traditions surrounding the usage of bread through the Easter holiday. Traditionally the practice of consuming Easter bread or sweetened “communion” bread traces its origin back to Byzantium along with the Orthodox … Read More